How do you pronounce quinoa?
How do you pronounce quinoa? I say KEEN-wah. I expect there are many variations. One Australian satirical blog however reckons it is officially pronounced as Wan-Ker. In a satirical dig at the...
View ArticleNever fail roast lamb
Never fail roast lamb is easy as putting a lump of meat into an oven and drooling for a few hours. Trust me. Cooking lamb low and slow is the key. It's been a few months since I've roasted a joint of...
View ArticleI spiked a roast chicken In memory of Barb Beacham the salmon fishing queen
I recently wrote about the death of a blogger friend, Barb Beacham. In that post I mentioned I'd make a roast chicken meal in her memory. Back in July 2012 I wrote a post on the old blog about how Barb...
View ArticleWorld AIDS day 2015 #WAD2015
This isn't much of a food post but more just sharing an opinion. Today (01 December) is not only the official beginning of Summer in the southern hemisphere but it's also World AIDS day. The post World...
View ArticleI’m a monster
What's being a monster got to do with a food blog? Well nothing really but I thought it would act as a little click bait. It's been warm in Canberra today. Apparently it got as warm as 36.4 °C but the...
View ArticleVacuum packed leftover roast lamb
One of my favourite appliances is my Sunbeam FoodSaver. How did I use it for vacuum packed leftover roast lamb? I'll get to that later. The post Vacuum packed leftover roast lamb appeared first on...
View ArticleVacuum packed leftover Chicken Maryland
On Sunday I wrote about vacuum packed leftover roast lamb. Tonight I thought I'd try leftover Chicken Maryland. The post Vacuum packed leftover Chicken Maryland appeared first on Yummy Lummy.
View ArticleHow to make super delicious roast beef
How to make super delicious roast beef? It's easy. Low and slow. I can guarantee tender tasty and succulent beef like you've never had before. Last week I made some slowly roasted lamb shoulder and did...
View ArticleSalmon salad with crunchy nuts
Salmon salad with crunchy nuts sounds delightful doesn't it? In my opinion enjoying food isn't just about taste but also texture and mouthfeel. I didn't realise mouthfeel was a word until I started...
View ArticleRoasted Chicken Maryland with roast beetroot, corn and quinoa
Roasted Chicken Maryland with roast beetroot, corn and quinoa was my dinner tonight. For an added twist I cooked the chicken in a pool of beef stock from my super delicious roast beef (because I like...
View ArticleSuper delicious leftover vacuum packed roast beef
Super delicious leftover vacuum packed roast beef! What more can I say. On Sunday I wrote about how to make super delicious roast beef and I mentioned that I would do the vacuum packing thing again. A...
View ArticleStanding rib eye roast beef
Standing rib eye roast beef is one of my favourite roasts. The meat near the rib bones is always tender and it's always moist. Not as much flavour as the blade and other cuts but the fatty loose tissue...
View ArticleHere is my Australia Day roast lamb dinner
Here is my Australia Day roast lamb dinner. You may recall on Sunday I cooked a standing rib roast and in that post embedded a YouTube video outlining the marketing campaign for Australia Day roast...
View ArticleHow to cook Chicken Maryland
How to cook Chicken Maryland? My most popular posts are about Chicken Maryland. It's my favourite piece of the chicken for it contains the cloaca which when roasted is full of fatty goodness. The post...
View ArticleHow to make a pie floater? A cook’s hack!
How to make a pie floater? A cook's hack! I recently made a version of Greg's creamy caper sauce from Greg's Kitchen. Today I made another of Greg's creations, viz., a pie floater. The post How to make...
View ArticleWeekend recovery
A weekend recovery is what I needed. I've recently spent two weeks in Manila for work and ended up getting respiratory and gastrointestinal illnesses. Suffice to say I still have a hacking cough which...
View ArticleCrunchy rice
You know when you fry some rice and you take it a little too far and the rice gets a little crunchy? I love that. I love the texture. I love the mouthfeel. It's great when the rice is also with a nice...
View ArticleCanberra Day Monday Link Love
Today is Canberra Day. Canberra Day is a public holiday held on the second Monday of March. The day is meant to celebrate the naming of Canberra as the Australian capital. The first day was on 12 March...
View ArticleSucculent slow roasted rib eye beef
Tonight I cooked a really succulent slow roasted rib eye beef with red and white quinoa rice plus roasted cheesy vegetables. I reckon in many ways it's relatively easy to roast poultry, lamb and even...
View ArticleMy version of quinoa chicken fat risotto
My version of quinoa chicken fat risotto is not really a risotto at all. In many ways it’s more like a congee but I was inspired to call it a risotto after an old friend from the Northern Territory...
View ArticleSlow cooker rump roast and some Monday link love
Slow cooker rump roast isn’t something for every day not even once a quarter. As I was grocery shopping in Coles on Saturday I came across a small roll of rump and through why not. It’s Autumn and the...
View ArticleCorned beef congee
Save Print Corned beef congee A simple pressure cooker congee Author: Gary Lum Cuisine: Australian Recipe type: Dinner Serves: 1 Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes...
View ArticleThe best Chicken giblet congee with black fungus
This is the best chicken giblet congee with black fungus recipe you will ever come across I promise. Save Print The best Chicken giblet congee with black fungus Author: Gary Lum Cuisine: Australian...
View ArticleMy week in food
I’ve had an interesting week. Work has been busy and on Wednesday I flew to Perth for work. I heard from Ms18 that the Queensland state gymnastics competition has been going well. She did well on the...
View ArticleHow to cook a fabulous slow cooker beef curry
On a cool Autumn day it's nice to have my apartment filled with the aroma of slowly cooking meat with spices and vegetables. I know this will taste better after at least a day's refrigeration so...
View ArticleSlow cooker pork quinoa congee
The post Slow cooker pork quinoa congee appeared first on Yummy Lummy. Today I made slow cooker pork quinoa congee. It’s getting closer to ANZAC day, which means for Canberra residents it’s time to...
View ArticleSlow cooker lamb forequarter chops
The post Slow cooker lamb forequarter chops appeared first on Yummy Lummy. Slow cooker lamb forequarter chops with quinoa rice and vegetables on a cool Autumn day in Canberra. This is an easy recipe if...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. In the last week I have really eaten quite a lot. I won’t go through every meal but just the ones that I have photographs for. Last Sunday I...
View ArticleWhat I ate this week
The post What I ate this week appeared first on Yummy Lummy. It’s been a busy but rewarding week at work this week. Monday lunch was leftover slow cooker pork congee Monday dinner was baked salmon...
View ArticleSlowly oven roasted rump of beef with quinoa rice
The post Slowly oven roasted rump of beef with quinoa rice appeared first on Yummy Lummy. Slowly oven roasted rump of beef with quinoa rice along with potato, cauliflower, Brussels sprouts and onion...
View ArticleMonday link love
The post Monday link love appeared first on Yummy Lummy. Hello everyone. Happy QUEENSLAND DAY. I hope you enjoyed celebrating the declaration in 1859 that Queensland would be a separate colony. I’ve...
View ArticleGerman Fluff
The post German Fluff appeared first on Yummy Lummy. Thanks for visiting and reading about German Fluff. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends....
View ArticleIt’s been a fun week
The post It’s been a fun week appeared first on Yummy Lummy. Well not quite. It's been a fun week thinking about the primary school I attended, viz., Stafford Heights State School is celebrating 60...
View ArticleBacon wrapped Chicken Maryland
The post Bacon wrapped Chicken Maryland appeared first on Yummy Lummy. The Pialligo Estate Bacon's Smokehouse burns down It was a tragedy of epic proportions for residents of Canberra who love bacon....
View ArticleWhat I’ve eaten this week
The post What I’ve eaten this week appeared first on Yummy Lummy. Another week It’s been a good week in food. While my predictability remains high, there has been some variation. I’ve also been trying...
View ArticleSlowly roasted beef rump
The post Slowly roasted beef rump appeared first on Yummy Lummy. I awoke this morning from a crapulent sleep. I wish I could sleep better. My allergies are getting worse. If it wasn’t for the...
View ArticleDelicious Chicken Maryland with crispy rice recipe
The post Delicious Chicken Maryland with crispy rice recipe appeared first on Yummy Lummy. Here we go again with another delicious Chicken Maryland with crispy rice recipe. Apart from salmon, Chicken...
View Article3 highlights from this week plus a whole heap of other stuff
The post 3 highlights from this week plus a whole heap of other stuff appeared first on Yummy Lummy. Tonight I’m writing a weekly wrap up of 3 highlights from this week plus a whole heap of other stuff...
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Hot days! Roast chicken drumsticks and cheesy rice
This post belongs to Yummy Lummy - I cook, photograph and eat food with the occasional restaurant review!. Hot days in Canberra. We’ve had daily maximum temperatures exceeding 35 °C for the last few...
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What I ate this week
This post belongs to Yummy Lummy - I cook, photograph and eat food with the occasional restaurant review!. Monday I like the fact in Canberra we have taxpayer funded public art and street art all in...
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How to make gluten-free quinoa cheese pot pie | Yummy Lummy
This post belongs to Yummy Lummy - I cook, photograph and eat food with the occasional restaurant review!. Quinoa cheese pot pie rather than a traditional mac and cheese sounds way too hipster for...
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Quinoa fried rice
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Quinoa fried rice I was recently reading “Cooking is Fun … Really!!” and the blogger (whose real name I don’t know) posted...
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Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried...
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried quinoa I know there’s a bit of repetition here...
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Sous vide sirloin steak with blue cheese mashed pumpkin and stir-fried quinoa
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Sous vide sirloin steak with blue cheese mashed pumpkin and stir-fried quinoa I know there’s a bit of repetition here with...
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Sous vide duck breast with mashed celeriac and quinoa
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Sous vide duck breast with mashed celeriac and quinoa Yes, you read that correctly. I’m mixing quinoa and mashed celeriac...
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Yummy Lummy Curry lamb neck and quinoa recipe
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Yummy Lummy Curry lamb neck and quinoa recipe Curry lamb neck and quinoa recipe this week isn’t really anything exciting...
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Yummy Lummy Sous vide scotch fillet steak
This post belongs to Yummy Lummy - I cook and share recipes for meals for one. Sous vide scotch fillet steak with fried quinoa and avocado along with tomatoes The post Yummy Lummy Sous vide scotch...
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Super tender pressure cooker pork belly and crunchy quinoa rice
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. Super tender pressure cooker pork belly and crunchy quinoa rice. The mouthfeel was amazing. Fatty pork and crunchy...
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Real reef and beef
This post belongs to Yummy Lummy - I cook for meals for one | Feel free to try them. Yummy Lummy's real reef and beef with 2 mustard butter sauce, cauliflower, broccoli, tomatoes and brown rice with...
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